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Latin and American Cuisine


(650) 589-1641 / Reservations

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Latin and American Cuisine


(650) 589-1641 / Reservations

A Destination

Nestled in a gorgeous location, overlooking the bay in South San Francisco, our restaurant is a great place to take a break from the everyday routine and relax with the views and fresh ocean air.  

We have recently updated our menus and now offer contemporary American and Latin plates. Pair with a fine wine - or your favorite libation, add a striking water view and you are sure to leave our restaurant with a smile.

We look forward to meeting you.

- South Harbor Staff

 

 

Lunch

Join us and sample our fabulous ceviches or Maryland style crab cakes.

Happy Hour

Whether it's relaxing at the end of the work day with a fine glass of wine or enjoying drinks with friends, our fully stocked bar is sure to have what you need to get your night started.

Dinner

Enjoy any one of our contemporary Latin or American plates from our newly updated menus.

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Enjoy the view, love the food


Every item in our menu is passionately crafted with the freshest ingredients by our Executive Chef Pachi.

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Enjoy the view, love the food


Every item in our menu is passionately crafted with the freshest ingredients by our Executive Chef Pachi.

South Harbor Restaurant is a casual, energetic, everyday restaurant located in the Inn at Oyster Point, South San Francisco. Known for our contemporary plates and gorgeous view of the South Bay, we’ve been offering exceptional food at a great value for over 10 years.

Our menu features ceviches, paellas, and fresh seafood. We also feature a world-class wine, beer and spirits bar beautifully complemented by our signature cocktails.

In keeping with our focus on local interpretations of Latin and American inspired cuisine, Executive Chef Pachi Calvo y Perez offers traditional plates as well as original dishes from the South American region.

Come join us for a leisurely lunch on the patio sipping a crisp Rosé, a romantic dinner for two, or a celebratory gathering of your closest friends. We’re genuinely grateful for those choosing to dine with us and it shows in everything we do.

- Pachi

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The STaff


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The STaff


            PEDRO "PACHI"            CALVO y perez

executive chef

General manager

 

Norma Cruz 

manager