South Harbor Restaurant is a casual, energetic, everyday restaurant located in the Inn at Oyster Point, South San Francisco. Known for our contemporary plates and gorgeous view of the South Bay, we’ve been offering exceptional food at a great value for over 10 years.
Our menu features ceviches, paellas, and fresh seafood. We also feature a world-class wine, beer and spirits bar beautifully complemented by our signature cocktails.
In keeping with our focus on local interpretations of Latin and American inspired cuisine, Executive Chef Pachi Calvo y Perez offers traditional plates as well as original dishes from the South American region.
Come join us for a leisurely lunch on the patio sipping a crisp Rosé, a romantic dinner for two, or a celebratory gathering of your closest friends. We’re genuinely grateful for those choosing to dine with us and it shows in everything we do.