OYSTERS & CEVICHES
FRESH OYSTERS 11.95
Fresh oysters on the half shell. (6)
CEVICHE LIMENito 14.50
Catch of the day in a classic leche de tigre, with aji Limo, red onion, celery, cilantro, served with choclo, camote and cancha.
CEVICHE MIXTO 14.95
Catch of the day, prawns, calamari, scallops, clam, mussel,in a creamy aji amarillo leche de tigre,served with choclo, camote and cancha.
CEVICHE OYSTER POINT 15.25
Wils Salmon, shrimp, avocado, in a passion fruit leche de tigre, aji amarillo, cilantro, purple corn.
CEVICHE CHIFA 13.75
Ahi Tuna, with peanut, scallions, ginger, aji Limo, pikled daikon in a soy-truffled leche de tigre, won tons chips.
Peruvian style sashimi, California Halibut,in a creamy aji amarillo leche de tigre, sliced avocado, salsa criolla chimichurri.
CEVICHE & TIRADITO SAMPLE
... Trio - tasting of three 19.25 ... Cuatro - tasting of four 21.75
DOMINIC'S CRAB CAKES 14.50
Dungeness and Rock crab meat smothered with peppers, cilantro, spicy aioli.
CALAMAR FRITO 11.50
Crispy squid, deep fried in a light batter, with plantain chips and yuca, cocktail and aji amarillo tartar sauce.
ROASTED AVOCADO & QUINOA 12.95
Stuffed roasted avocado, tri-color quinoa, Manchego cheese, roasted peppers, grilled beets, over greens.
EMPANADA CLASICA 7.95 (2)
Savory pastry stuffed with Filet Mignon, onion, raisin, hard-boiled egg and olive. lime-huacatay diping sauce and salsa criolla.
YUQUITAS HUANCAINA 8.95
Crispy yuca croquettes, stuffed with cheese, rocoto Huancaina sauce.
ESCABECHE LIMENO 14.25
Pan seared Aji Tuna, topped with sweet red onions, aji amarillo in escabeche sauce, with hard-boilde egg and Botija olive.
ANTICUCHOS (Skewers) 8.95
Our version of the classic street food of Peru, delicate grilled beef tender, infused with panca chili, aji de polleria, grilled potatoes, corn on the cob. (Beef Heart or Swordfish upon request)
NEW ENGLAND CLAM CHOWDER 6.25 / 8.25
SOUP OF THE DAY 6.25 / 8.25
OLD-FASHIONED CRAB LOUIE 20.95
Fresh Dungeness crab meat, sliced tomato, avocado, cucumbers, roasted beets, hard-boiled egg, Andean corn, over iceberg lettuce with Louie dressing.
CLASSIC CAESAR SALAD 12.50
Crisp Romaine lettuce, shaved Parmesan cheese, garlic croutons and a classic Caesar dressing. Try with grilled chicken or prawns. 5.25
ESPINACA y CANGREJO 16.95
Baby spinach with Dungeness crab meat, crispy avocado, Manchego cheese, caramelized walnut, honey-balsamic vinaigrette
CALIFORNIA STEAK SALAD 16.25
Baby greens, stir fried beef tenderloin, Shitake mushrooms, onion, sliced avocado and soy glaze, tossed with cilantro-lime vinaigrette vinaigrette.
SANDWICHES & PANINIS
All sandwiches and paninis served with a choice of French fries, sweet potato fries or green salad
RON OLD-FASHIONED CRAB & SHRIMP MELT 14.25
Dungeness and Bay shrimp, smothered with cilantro, scallion, lemon aioli and Jack cheese, lemon on sliced sourdough.
CUBANITO PANINI 12.95
Slow-cooked chili crusted pork loin, smoked ham, Swiss cheese, sliced pickles, smothered with garlic butter, lemon aioli and mustard on French roll.
FILET MIGNON SLIDERS 14.95
Charbroiled Filet Mignon, sliced avocado, Jack cheese, on Hawaiian bun.
LECHON ASADO 12.95
Pull pork sandwich, mango glaze, Jack cheese, aji amarillo-cilantro cole slaw on brioche bun.
GRILLED CHICKEN ANTICUCHADO 12.75
Flame grilled chicken breast, bacon, avocado, tomato, melted Jack cheese, anticuchado spread on French bread.
AVOCADO CRABWICH 18.25
Fresh Dungeness crab meat, watercress, tomato, avocado, mango salsa, lemon aioli on ciabatta roll.
TRIPLE CLUB 12.95
Homemade roasted turkey, Swiss and American cheese, smoked ham, bacon, butter lettuce, tomato, house aioli and mustard, on sliced sourdough.
SOUTH CITY CHEESE BURGER 12.75
Premium quality Steak Burger, light seasoned, grilled onion, butter lettuce, tomato, bacon, cheddar cheese, house aioli, topped with fried plantain on Brioche bun.
FISH & CHIPS 13.75
Fresh rock cod, golden brown, served over greens, with steak fries, malt vinegar and tarter sauce.
ARROZ CON MARISCOS ** 18.95
Peruvian seafood rice, prawns, scallops, fish, clams, mussels, squid in cilantro-panca sofrito, pickle onions.
SALMON ANDINO 17.95
Grilled Salmon over creamy mushroom quinotto, roasted vegetables, apricot glaze.
BAJA FISH TACOS ** 12.75
Fresh house coated Cod, gluten free tortillas, fresh guacamole, sour cream, salsa fresca and sweet corn tamale.
TRUCHA ENCEBOLLADA 17.95
Skillet roasted Rainbow trout, caramelized prawns, onion, tomato, cilantro, soy glaze, served with Jasmine rice.
LOMO SALTADO ** 16.75
Traditional Peruvian stir-fry beef tenderloin, sauteed onion, tomato, cilantro, garlic and soy sauce, served with French fries and Jasmine rice. !!Try a lo Pobre! (fried egg and plantain) 3.25
AJI DE GALLINA 14.95
Creamy pulled chicken breast stew, aji amarillo, Parmesan cheese, walnut, served with grilled potatoes, hard-boiled egg and Jasmine rice.
** Vegetarian upon request.
ANDEAN STEW 14.75
Kabocha squash, string beans, corn, peppeers, gold potatoes, black quinoa, feta cheese, topped with fried egg and salsa criolla.
SWEET PLANTAIN 5.25
With sour cream and pickle onions.
GARLIC FRIES 5.25
Loaded with fresh garlic, parsley and olive oil.
FRIED YUCA 5.25
Light seasoned fried yuca (cassava), unique flavor!
SWEET POTATO FRIES 5.25
With extra spicy aioli.
BABY GREEN SALAD 5.95
With pomegranate vinaigrette, pecan and feta cheese.
PLANTAIN CHIPS 5.25
With aji amarillo dipping sauce.
South Harbor Waterfront Restaurant & Bar is proud to comply with Monterey Bay Aquarium’s seafood watch program and support local farms, organically grown ingredients and sustainability. Consuming raw or undercooked dairy, meat, fish or shellfish, although quite tasty, may increase your risk of food borne illness. Please let your server know of any dietary restrictions.
Please inquire about our private banquet facilities South Harbor Waterfront Restaurant & Bar
SOUTH HARBOR RESTAURANT | 425 Marina Blvd South San Francisco | CA 94080
E: Info@SouthHarborRestaurant.info | T: 650.589.1641 | F: 650.589.1633