CEVICHE LIMENITO 14.50
Catch of the day in a classic leche de tigre with aji Limo, red onion, celery, cilantro, served with choclo, camote and cancha.
CEVICHE MIXTO 14.95
Catch of the day, squid, prawn, scallops, clam, mussel in a creamy aji amarillo leche de tigre, served with choclo, camote and cancha.
CEVICHE CHIFA 14.25
Ahi Tuna with peanut, scallions, ginger, aji Limo, pickled daikon in a soy-truffled leche de tigre, won tons chips.
FRESH OYSTERS 12.25(6) 25.25(12)
Oyster on the half shell with Pisco ponzu minognette and aji amarillo cocktail sauce.
CRAB CROQUETAS 14.75
Dungeness and Rock crab croquetas over arugula salad, aji amarillo aioli.
JALEA CRIOLLA 12.50
Crispy calamari, shrimp, seasonal fish and yuca, deep fried in a light batter, with plantain chips, cancha, choclo, served with salsa cevichera and aji amarillo tarter sauce.
CHORITOS AL VAPOR 11.95
Pan roasted mussels, Spanish chorizo, aji amarillo-tomato sofrito, grilled garlic bread..
CHICHARRON DE POLLO 11.95
Crispy pieces of chicken, marinated in panca-soy-garlic, lime juice and cilantro sauce, salsa criolla.
SWORD FISH ANTICUCHOS 11.95
Fish version of the classic street food of Peru, delicate grilled swordfish, infused with mild "panca" chili, garlic and spices, chimichurri, grilled potatoes and corn on the cob. (Beef Heart ot Filet Mignon upon request)
EMPANADA DE AJUI DE GALLINA
Savory pastry stuffed with stewed chicken, aji amarillo and cheese, polleria dipping sauce.
PIQUEO CRIOLLO 16.95
Combination platter, crab croquetas, choritos, yuquitas, empanadas and anticuchos, served with plantain chips and cancha.
NEW ENGLAND CLAM CHOWDER
Cup... 6.25 Bowl... 8.25
SOUP OF THE DAY
Cup... 6.25 Bowl...8.25
OLD FASHIONED CRAB LOUIE 20.50
Fresh Dungeness crab meat, sliced tomatoes, avocado, cucumbers, roasted beets, Andean corn, hard-boiled eggs over iceberg lettuce with Louie dressing.
CAESAR SALAD 12.50
Heart of romaine lettuce,Parmesan cheese, garlic focaccia croutons with creamy Caesar dressing. try with grilled shrimp or chicken for an additional -- 5.25
CALIFORNIA STEAK SALAD 16.50
Baby greens, avocado, tomato, stir fried beef tenderloin, Shitake mushrooms, red onion, soy glazed, tossed with cilantro-lime vinaigrette.
PLATOS DE FONDO
All entree's served with soup of the day or house salad
SAMON ANDINO & QUINOTO 23.95
Grilled fresh marinated wild Salmon, organic creamy quinoa with Shitake mushrooms, aji amarillo and Pecorino cheese, huacatay-dill chimichurri, grilled vegetables.
PAELLA VALENCIANA ** 26.25
Classic Spanish rice dish, with bountiful fresh seafood, roasted chicken, chorizo, simmered to perfection with saffron-sofrito, green peas and pimientos..
GARLIC CRUSTED RED SNAPPER 19.95
Over Peruvian purple mashed potatoes, panca chile beurre blanc, sauteed vegetables.
OLINDA'S SHELLFISH ROAST 24.95
Gulf shrimp, squid, scallops, clams, mussels, fish of the day, crab claw, roasted on a cast iron skillet, "Shut My Mouth" spices, lime butter, served with Jasmine rice.
CARNES Y AVES
MEAT & POULTRY
POOR MAN STEAK 28.50
Prime grilled 12oz. New York Steak, over beans and rice (tacu tacu), egg, chorrillana sauce, fried plantains, chimichurri - It doesn't get any better that this!!
SECO DE CORDERO 24.75
Slow braised lamb shank, in cilantro-corn beer broth, served with wild mushroom creamy risotto, pickled onions.
LOMO SALTADO ** 19.75
Traditional Peruvian style stir-fry filet mignon, sauteed onion, tomato, cilantro, garlic and soy sauce, tossed with French fries, served with Jasmine rice. Try a lo pobre (fried egg and plantain) 3.25
ANDEAN STEW 16.95
Kabocha squash, Andean corn, string beans, roasted peppers, potatoes, tri-color quinoa, huacatay, feta cheese, topped with a fried egg and pickled onions.
** Vegetarian upon request.
ON THE SIDE
SWEET PLANTAIN 5.25
With sour cream and pickle onions.
GARLIC FRIES 5.25
Loaded with fresh garlic, parsley and olive oil.
FRIED YUCA 5.25
Light seasoned fried yuca (cassava), unique flavor!
SWEET POTATO FRIES 5.25
With extra spicy aioli.
BABY GREEN SALAD 5.95
With pomegranate vinaigrette, pecan and feta cheese.
PLANTAIN CHIPS 5.25
With aji amarillo dipping sauce.
South Harbor Waterfront Restaurant & Bar is proud to comply with Monterey Bay Aquarium’s seafood watch program and support local farms, organically grown ingredients and sustainability. Consuming raw or undercooked dairy, meat, fish or shellfish, although quite tasty, may increase your risk of food borne illness. Please let your server know of any dietary restrictions.
Please inquire about our private banquet facilities South Harbor Waterfront Restaurant & Bar
SOUTH HARBOR RESTAURANT | 425 Marina Blvd South San Francisco | CA 94080
E: Info@SouthHarborRestaurant.info | T: 650.589.1641 | F: 650.589.1633